Greens, satsuma, goat cheese, spiced pecans.

Romaine, parmesan, croutons.

Cornmeal oysters on greens, bacon, remoulade.

A quarter, on sesame bread: Italian meats, provolone, olive salad.

Ham, gruyere and bechamel on toasted bread.

Fried catfish, lettuce and tomato, remoulade, French bread.

Gulf shrimp, tasso cream, stone-ground grits.

Braised chicken, soft dumplings, the way Sunday dinner goes.

Two fillets, fries, remoulade.

Hanger steak, herb butter, fries.

Warm, with whiskey sauce.

A slice, whipped cream.

Vanilla custard, burnt sugar.

Dark roast, a little chicory, hot or iced.

Sweet or not.

Red or white, by the glass or the half carafe.